Dinner Menu
Served Monday - Thursday 5PM-9PM Served Friday - Saturday 5PM-10PM
Starters
Maryland Crab Soup
J.M. Clayton lump crab, award-winning recipe
Cup
$8
Bowl
$12
Soup Du Jour
Cup $6 Bowl $10
$10
Oysters Rockefeller
compound butter, watercress, fennel, shallots, chervil, dry vermouth
$18
Gyoza (4)
pan-fried dumplings, ground pork & shrimp, lemongrass, Thai basil, scallions. Served with Rayu soy sauce
$12
Crab Dip
J.M. Clayton lump crab, cream cheese, sharp cheddar, served with crackers and house-baked bread
$20
Yakatori
japanese style skewers, sweet & spicy soy sauce, roasted sesame seeds, fried garlic and scallions. Vegetarian, Chicken, and Shrimp Options
$16
Brussels Sprouts
flash-fried brussels sprouts, served with balsamic reduction
$10
Lite Fare
Add protein: chicken 5 | salmon 9 | shrimp 7 | crab cake MKT
House Salad
arugula, heirloom cherry tomatoes, pickled red onion, pomegranate seeds, grilled halloumi, lemon mustard vinaigrette.
$14
Caesar Salad
romaine, house-made white miso Caesar dressing, croutons, shaved Parmesan.
$15
Caprese Salad
heirloom tomatoes and fresh mozzarella with yuzu vinaigrette, basil oil, and micro basil.
$18
Tavern Burger
6oz Simmons Center Market ground beef, cheddar, shallot dijonnaise, house-made sesame bun
$22
Bacon Mac & Cheese
penne, gruyere mornay, crispy bacon, herbed bread crumbs, shaved parmesan, served in a cast iron skillet
$16
Japanese Chicken Sando
panko-crusted chicken breast, shredded cabbage, kewpie mayo, cats sauce, house-made milk bread.
$24
Crab Cake Sandwich
award-winning crab cake, romaine, tomato, remoulade, house-made roll
$28
Entrees
Seared Ahi Tuna
seared ahi tuna with mango–wakame salsa, mango-soy sauce, scallion‑ginger vinegar, and crispy shallots over white rice.
$34
Spanish Pork Chops
bone‑in pork chop over smoky chorizo rice, finished with a citrus–herb tomato relish
$30
Cast Iron Salmon
6 oz skin-on filet, olive-oil poached fingerlings, arugula, roasted red peppers, heirloom cherry tomatoes, hardboiled egg, lemon-caper relish
$33
NY Strip Steak
16 oz Simmons Center Market NY Strip topped with charred scallion butter, served with roasted fingerling potatoes and sautéed green beans
$45
Crab Cake Dinner
succotash of fire-roasted corn and red peppers, lima beans, and red onion in white wine cream served with house-made bread
$33
Vegetable Stir-Fry
julienned carrots, broccolini, shredded cabbage, beech mushrooms, scallions, water chestnuts, rice noodles, house-made teriyaki (gluten-free soy sauce)
$28
Sides
Hand-Cut Fries
$8
Parmesan Truffle Fries
$11
Fingerling Potatoes
$7
Roasted Broccolini
$5
Sautéed Green Beans
$5
Kid's Menu
Chicken Tenders
three chicken tenders served with fries
$10
Grilled Cheese
grilled cheese made with white bread and american cheese, served with fries
$8
Buttered Noodles
$7
Kid's Burger
3oz Simmons Center Market beef patty on a potato roll. Optional: American Cheese Served with Fries
$12
Dessert
Our desserts are locally made by Ms. T's Divine Sweets and Treats right next door to Blue Ruin.
Carrot Cake
moist, spiced carrot cake layered with rice, cream cheese icing
$12
New York Styled Cheesecake
silky, smooth, and refreshingly simple, served with raspberry drizzle
$11
Flourless Chocolate Cake
decadent and dense with rice fudge-like texture, topped with raspberry drizzle
$14
Crème Brûlée
Ask you server about our weekly flavored Crème brûlée made by Chef Travis
$12