Dinner Menu

Cup $6 Bowl $10

compound butter, watercress, fennel, shallots, chervil, dry vermouth

pan-fried dumplings, ground pork & shrimp, lemongrass, Thai basil, scallions. Served with Rayu soy sauce

J.M. Clayton lump crab, cream cheese, sharp cheddar, served with crackers and house-baked bread

japanese style skewers, sweet & spicy soy sauce, roasted sesame seeds, fried garlic and scallions. Vegetarian, Chicken, and Shrimp Options

1lb. pei mussels sauteed in garlic white wine butter, finished with saffron-infused cream sauce and chives, served with fresh bread.

flash-fried brussels sprouts, served with balsamic reduction

arugula, heirloom cherry tomatoes, pickled red onion, pomegranate seeds, grilled halloumi, lemon mustard vinaigrette.

romaine, house-made white miso Caesar dressing, croutons, shaved Parmesan.

6oz Simmons Center Market ground beef, cheddar, shallot dijonnaise, house-made sesame bun

penne, gruyere mornay, crispy bacon, herbed bread crumbs, shaved parmesan, served in a cast iron skillet

panko-crusted chicken breast, shredded cabbage, kewpie mayo, cats sauce, house-made milk bread.

award-winning crab cake, romaine, tomato, remoulade, house-made roll

French lentil ragout, sautéed haricot verts, chives, miso butter

jasmine rice, spicy mango salsa, mango soy sauce, ginger-scallion vinaigrette, fried lotus root chips

6 oz skin-on filet, olive-oil poached fingerlings, arugula, roasted red peppers, heirloom cherry tomatoes, hardboiled egg, lemon-caper relish

8 oz filet mignon, parmesan truffle fries, veal jus

succotash of fire-roasted corn and red peppers, lima beans, and red onion in white wine cream served with house-made bread

julienned carrots, broccolini, shredded cabbage, beech mushrooms, scallions, water chestnuts, rice noodles, house-made teriyaki

three chicken tenders served with fries

grilled cheese made with white bread and american cheese, served with fries

3oz Simmons Center Market beef patty on a potato roll. Optional: American Cheese Served with Fries

moist, spiced carrot cake layered with rice, cream cheese icing

silky, smooth, and refreshingly simple, served with raspberry drizzle

decadent and dense with rice fudge-like texture, topped with raspberry drizzle

layers of delicious chocolate cake, frosted with buttercream icing