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Served Monday - Thursday 4:30PM-8:30PM
Served Friday - Saturday 4:30PM-9:30PM
Closed Sunday
Starters
Maryland Crab Soup
J.M. Clayton lump crab, award-winning recipeCup
$8
Bowl
$12
Gluten free
Soup Du Jour
Chef-inspired soup crafted with fresh ingredients. Ask your server about today’s selection.Cup
$6
Bowl
$10
Crab Dip
J.M. Clayton lump crab, cream cheese, sharp cheddar, served with crackers and house-baked bread
$20
Oysters Rockefeller
compound butter, watercress, fennel, shallots, chervil, dry vermouth
$18
Brussels Sprouts
flash-fried brussels sprouts, served with balsamic reduction
$10
Gluten free
Dairy free
Vegetarian
Gyoza (4)
pan-fried dumplings, ground pork & shrimp, lemongrass, Thai basil, scallions. Served with Rayu soy sauce
$12
Shrimp Yakitori
japanese style skewers, sweet & spicy soy sauce, roasted sesame seeds, fried garlic and scallions.
$16
Chicken Yakitori
japanese style skewers, sweet & spicy soy sauce, roasted seasame seeds, fried garlic and scallions
$12
Zucchini Yakitori
japanese style skewers, sweet & spicy soy sauce, roasted seasame seeds, fried garlic and scallions
$10
Lite Fare
Add protein: chicken 5 | salmon 9 | shrimp 7 | crab cake 16House Salad
arugula, heirloom cherry tomatoes, pickled red onion, pomegranate seeds, grilled halloumi, lemon mustard vinaigrette.
$14
Gluten free
Vegetarian
Caesar Salad
romaine, house-made white miso Caesar dressing, croutons, shaved Parmesan.
$15
Roasted Squash Salad
roasted golden nugget squash, ricotta cheese, arugula, brown butter yuzu vinaigrette,
roasted pumpkin seeds
$16
Gluten free
Vegetarian
Tavern Burger
6oz Simmons Center Market ground beef, cheddar, shallot dijonnaise, house-made sesame bun
$22
Japanese Chicken Sando
panko-crusted chicken breast, shredded cabbage, kewpie mayo, cats sauce, house-made milk bread.
$24
Crab Cake Sandwich
award-winning crab cake, romaine, tomato, remoulade, house-made roll
$28
Dairy free
Bacon Mac & Cheese
penne, gruyere mornay, crispy bacon, herbed bread crumbs, shaved parmesan, served in a cast iron skillet
$16
Lemon Chicken Penne
seared lemon chicken breast served over penne pasta with red onion, cherry tomatoes, zucchini, bok choy, and red bell peppers, tossed in lemon butter sauce
$24
Entrees
NY Strip Steak
16 oz Simmons Center Market NY Strip
topped with charred scallion butter, served with roasted fingerling potatoes and sautéed green beans
$45
Gluten free
Crab Cake Dinner
succotash of fire-roasted corn and red peppers, lima beans, and red onion in white wine cream served with house-made bread
$33
Vegetable Stir-Fry
julienned carrots, broccolini, shredded cabbage, beech mushrooms, scallions, water chestnuts, rice noodles, house-made teriyaki (gluten-free soy sauce)
$28
Vegetarian
Dairy free
Gluten free
Duck Confit
Simmons Center Market duck legs confit,
shiitake mushroom risotto, fennel oil, microgreens. One Leg $22. Two Legs $40
$22
Gluten free
Spanish Pork Chops
bone‑in pork chop over smoky chorizo rice,
finished with a citrus–herb tomato relish
$30
Dairy free
Gluten free
Miso Glazed Salmon
6 oz Choptank River & Co. salmon, pan-seared and finished with miso glaze, served over baby bok choy with Fresno peppers and quinoa
$33
Dairy free
Sides
House Seasoned Fries
$9
Hand-Cut Fries
$8
Garlic Mashed Potatoes
$8
Roasted Broccolini
$5
Honey Roasted Carrots
$5
Kid's Menu
Chicken Tenders
three chicken tenders served with fries
$10
Grilled Cheese
grilled cheese made with white bread and american cheese, served with fries
$8
Buttered Noodles
$7
Kid's Burger
3oz Simmons Center Market beef patty on a potato roll. Optional: American Cheese
Served with Fries
$12
Dessert
Our desserts are locally made by Ms. T's Divine Sweets and Treats right next door to Blue Ruin. Carrot Cake
moist, spiced carrot cake layered with rice, cream cheese icing
$12
New York Styled Cheesecake
silky, smooth, and refreshingly simple, served with raspberry drizzle
$11
Flourless Chocolate Cake
decadent and dense with rice fudge-like texture, topped with raspberry drizzle
$14
Gluten free
Crème Brûlée
Ask you server about our weekly flavored Crème brûlée made by Chef Travis
$12
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