Weekly Specials

Dinner

Loaded Baked Potato Soup

dessert

Options change daily!

Two to four different desserts are offered during open kitchen hours,

A pastry option is also available for Sunday Brunch.

Current Hours

Tuesday - Thursday 4PM to 11PM

(Kitchen Open 5PM to 9PM)

Friday & Saturday 4PM to 12AM

(Kitchen Open 5PM to 10pm)

Sunday Brunch 10AM to 4PM

(Kitchen Open 10AM to 3PM)

Closed Mondays

Outside seating available

At this time, reservations are only available for parties larger than seven.

~ Over 150 craft cocktails ~

King of Swords: Pimms No. 1 Gin Liqueur, Cucumber Juice, Peach Nectar, Lemon Juice, Demerara Syrup, Ginger and Rhubarb Bitters
Fields of the World: Roku Gin, Green Chartreuse, Cucumber Juice, Zucchini Water
Sweet & Savory: Noah's Mill Bourbon, Elderberry-Sage Syrup, Lemon Juice, Egg White
The Beet Goes On: Bleu Cheese Infused Vodka, Beet Juice, Cocchi Americano, Egg White, Dill